Innovation is paving the way for progress in poultry and meat processing, particularly in cut-up technology. The cut-up line can achieve greater flexibility, heightened quality, and increased processing throughput by incorporating advanced features like vision and weighing technology. Modern technology and engineering tools, including sophisticated sensors and sensing devices, innovative data processing, and machine learning methods, offer a powerful means of optimizing yield and material usage in poultry processing. By tracking material flow in real-time from farm to fork and making decisions based on various constraints like manufacturing operations and energy consumption, the poultry and meat processing industry can unlock capabilities beyond the limitations of traditional operating environments. In the wake of these trends, the global poultry and meat processing market is projected to grow at a CAGR of 7.4 percent from 2023 to 2031.
To put the spotlight on such key developments in the industry, Food and Beverages Tech Review illustrates how poultry and meat processors are leveraging the latest technologies to augment food safety and the farm-to-fork concept. This edition also features thought leadership articles from subject matter experts on ongoing trends, best practices, and recent innovations. Some of the exclusive insights are authored by Tanja Dinic, Director of Internal Audit for Food Safety of Fortenova Grupa, Takashi Nakamura, VP of Food Safety of Fresh Del Monte, and Noeleen Donegan, Global VP of Food Safety of Kerry, who shed light on the role of food safety methodology in facilitating consumer engagement and ultimately improving the food security outcomes.
In this edition of Food and Beverages Tech Review, we also bring you the story of some of the best food safety solution providers facilitating unparalleled food security optimizations for consumers to enhance food security. In the list, Sterilex particularly stands out for its best-in-class food safety and biosecurity products with a commitment to innovation in biotechnology.
Through the following pages, we aim to highlight the innovative trends and latest developments in the poultry and meat processing space.
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